Le Vyr

Product information


As expressed by the creators, the idea of Le Vyr came about from a need, a need for probiotic beverages that would truly express what they believed kombucha/milk kefirs had the potential to be. They felt that the commercial kombucha/milk kefirs on the shelves never did seem to satisfy them. Partly inspired by their experiences as consumers of cocktails and craft beers and observing how the local movement for mixology and beer brewing has evolved, They started Le Vyr to push the local kombucha & milk kefir scene to the next stage. And aim to take an international idea and truly make it a local product.

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