Simply Chilli

Salted Egg Yolk Sauce

Product information



The irresistibly salty, rich umami flavour of Salted Egg Yolk Sauce is unbeatable! In our kitchen, we make it from scratch, and use it as a versatile condiment i.e. in batters for fried foods (Salted Egg Pumpkin Fries), marinades, stir-fries (Salted Egg Crab / Prawns), fried rice, congee, and baked goods (from traditional buns to croissants!) Storage: 1 month in fridge, 3 months in freezer. 180g

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