Simply Chilli

Szechuan Mala Chilli Paste

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If you are after a healthier or keto version of Mala paste, you’ve found it here! Using only hi-oleic peanut oil, non-GMO gluten-free red miso, apple cider vinegar, tamari, Himalayan pink salt, monk fruit sweetener, more than 12 different spices, and 4 types of Chinese chilli, this is probably Singapore’s healthiest, keto-friendly, and vegan mala paste. How to use: 1) Add broth for hotpot 2) Stir fry for MLXG 3) Add a tbsp to noodle soup for the mala kick! 230g

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