Wanting Kimchi

Jellyfish Banchan

Product information



Crunchy, jiggly jellyfish you love in Chinese cuisine, but made even better in a refreshing salad-like banchan, with a spicy umami sauce and just the right amount of honey. Contains no added MSG or sugar. Keep refrigerated and consume within a week of delivery. 250g Ingredients: Jellyfish, pear, honey, chilli, scallion, spring onion, garlic, ginger, salt, sesame seed, fish, shrimp.

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