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Family run Yummyrollz specialises in heartwarming home cooked ngoh hiang and hei zho. They are very particular about seasoning and marinating the filling with just the right about of saltiness. Using only superior grade cooking wine and soy sauce, their bite sized savoury offerings are well balanced and very moorish. Each parcel is filled with generous ingredients like chopped prawns instead of minced for better texture and chunky water chestnuts and carrots for a refreshing crunch.

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